Medical Nutrition Therapy is a dietary intervention used to prevent or treat medical conditions that are caused or made worse by unhealthy eating habits. The nutrition therapy department consists of qualified dietician who is an expert in assessing the nutritional status of the patients and design meal plans accordingly, based on the medical conditions like metabolic syndrome, endocrinal diseases, cardiovascular diseases, hepatobiliary diseases, renal diseases, gastrointestinal diseases, rheumatic diseases, neurologic diseases, respiratory diseases, critically ill patients, post-surgical cases, pediatric cases, gynaecological cases as well as patients on enteral tube feeding.

Dietician deal with providing proper medical nutrition therapy which is a valuable tool in the management and recovery of all the medical conditions in the hospitalised patients. The department’s aggressive nutrition therapy plays a very vital role in the faster recovery of the patients